A rich and creamy classic. Your choice of mixed vegetables or soft paneer cheese cubes simmered in a luscious tomato-butter sauce, garnished with cashews.

A universally loved North Indian specialty featuring paneer or mixed vegetables simmered in a rich, creamy, and beautifully spiced tomato-onion reduction.

Finely chopped fresh spinach cooked down with delicate warming spices and garlic, tossed with tender cubes of paneer (indian cheese.)

Soft, handcrafted dumplings made from minced garden vegetables and paneer, gently simmered in a rich, mild, and subtly sweet cashew cream sauce.

A classic celebratory dish. A vibrant medley of seasonal vegetables, cashews, and raisins simmered gently in a silky, aromatic coconut-cream sauce.

A robust, aromatic dish featuring house paneer cubes wok-tossed with chunky bell peppers, red onions, and freshly ground kadai spices.

Sweet green peas and cubes of artisan paneer cheese cooked in a comforting, traditional, delicately spiced onion-tomato gravy.

A rich, buttery North Indian classic featuring whole black lentils slow-cooked overnight with cream, vine tomatoes, and warming spices.

Our take on the Kashmiri classic. Tender potatoes slow-cooked in a vibrant, spiced yogurt reduction with our signature blend of aromatic Indian spices.

A hearty, flavor-packed Punjabi classic featuring tender chickpeas slow-simmered with onions, juicy vine tomatoes, ginger, and fresh herbs.

Tender, spiced chickpeas combined with finely chopped fresh spinach leaves, slow-simmered in a well-balanced ginger-garlic sauce.

A comforting, dry-style curry featuring tender potato cubes and fresh cauliflower florets stir-fried to perfection with turmeric, cumin, and ginger.

Fresh, tender okra wok-tossed with a double portion of caramelized red Onions, spiked with dynamic green chilies and tangy dry mango powder.

Clay-oven roasted eggplants mashed and slow-cooked with sweet green peas, onions, fresh tomatoes, and a rich smoky infusion of spices.

A colorful assortment of crisp garden vegetables stir-fried at high heat with julienned ginger, onions, bell peppers, and tangy spices.

A comforting yellow lentil dish simmered to perfection, tempered with crackled cumin seeds, fried garlic, and whole red chilies.

Finely shredded crisp cabbage pan-fried with mustard seeds, fresh curry leaves, and light aromatic spices for a delicate crunch.

A legendary North Indian street favorite. Hearty, spiced chickpea curry served with two large, fluffy golden-fried leavened breads, traditional mixed pickle, and crisp sliced red onions. No rice is included with this dish.